From the back of a box of Hodgson Mill wheat bran. I like this recipe because you can make the batter in advance and store in the fridge in an airtight container for 2 to 4 weeks. That way I can bake a few fresh muffins whenever I want without having to break out the mixer.
See original recipe: http://www.food.com/recipe/ho...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 muffin (129g) | ||
Recipe Makes: 24 muffins | ||
|
||
Calories: 397 | ||
Calories from Fat: 188 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.9g | 28 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 52.1mg | 16 % | |
Sodium 174.7mg | 6 % | |
Potassium 432.3mg | 11 % | |
Total Carbohydrate 55.3g | 16 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 42.7g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.