This is a great "salad" for Thanksgiving Dinner. It can be made tart enough to clear your palette by cutting the sugar.
Combine ingredients. Divide into individual serving containers (I use short plastic cups). Place in freezers. Remove from freezer 1 hour before serving.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 16 | ||
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Calories: 91 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.2mg | 0 % | |
Potassium 231mg | 6 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 21.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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