Try this Holiday Fruit Bars recipe, or contribute your own.
Suggest a better descriptionStir the flour, baking powder, and salt together in a mixing bowl. Mix in the 1/2 c brown sugar and then cut in the 1/2 c butter with a pastry blender or two knives until the mixture is crumbly. Stir in the water and press the mixture into the bottom of a 13 X 9 X 2-inch baking pan. Bake in a preheated 350 degree F. oven for 15 minutes or until golden brown. Meanwhile beat the eggs in a bowl until well blended, using an electric mixer at medium speed. Beat in the 1/4 cup of brown sugar and 1/4 cup of melted butter and blend well. Stir in the raisins, both kinds, the candied cherries, lemon rind, and spices. Spread the mixture over the baked crust. Bake in the 350 degree F. oven for 15 more minutes. Cool in the pan on a wire rack and when cool cut into 24 (2 X 1 1/2-inch) bars. Makes 24 bars.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 360 | ||
Calories from Fat: 208 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 42.9mg | 13 % | |
Sodium 43.4mg | 1 % | |
Potassium 253.5mg | 7 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 36.4g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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