Great for a holiday potluck contribution
Drain pineapple, set aside. Add water to pineapple liquid to measure 3 cups.
Stir in lemon juice.
Bring to a boil; stir in gelatin powder until dissolved.
Fold in remaining ingredients. Taste and add Splenda, if needed.
Turn into a pretty serving dish and chill until firm.
Or chill in a rectangular cake pan.
Cut into squares when set and serve each on a lettuce leaf.
Per Serving (based on 16 servings): 248 Calories; 22g Fat (79.3% calories from fat); 8g Protein; 5g Carbohydrate; 1g Dietary Fiber; 28mg Cholesterol; 303mg Sodium.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 16 | ||
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Calories: 259 | ||
Calories from Fat: 161 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 20.7mg | 6 % | |
Sodium 442.6mg | 15 % | |
Potassium 112.8mg | 3 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 24.6g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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