Try this Holiday Marble Bark recipe, or contribute your own.
Suggest a better descriptionMicrowave semi sweet and white chocolates in separate medium microwavable bowls on high 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
Stir 1/2 cup of the peppermint candies into each bowl. Alternately spoon melted chocolates onto wax paperlined cookie sheet. Swirl chocolates together with knife to marbelize.
Refrigerate 1 hour or until firm. Break into pieces. Makes about 1 lb,
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 104 | ||
Calories from Fat: 37 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 5.1mg | 0 % | |
Potassium 53.9mg | 1 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 17.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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