Try this Holiday Pineapple Upside-Down Cake recipe, or contribute your own.
Suggest a better descriptionDrain 1 can pineapple slices. Mix cake mix according to directions using the pineapple juice (which was drained from pineapple) as part of the liquid called for in recipe for cake mix. Prepare a 12" x 9" baking pan by melting 1/4 cup butter or margarine in the pan. Mix enough brown sugar with the butter to make a paste and spread on bottom of the pan. Spread pineapple slices neatly over brown sugar mixture and surround pineapple with halved pecans and halved cherries. Bake at 350 degrees until toothpick placed in center comes out clean. Enjoy!
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Serving Size: 1 Recipe (129g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 892 | ||
Calories from Fat: 848 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.3g | 126 % | |
Saturated Fat 20.7g | 103 % | |
Monounsaturated Fat 46.4g | ||
Polyunsanturated Fat 22.3g | ||
Cholesterol 61mg | 19 % | |
Sodium 163.8mg | 6 % | |
Potassium 414.2mg | 11 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 5.4g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 892
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