Try this yellow batter rum cake. It's a holiday favorite.
Heat oven to 325 degrees. Grease and flour bundt pan.
Sprinkle chopped pecans on bottom of pan.
Mix cake ingredients. Pour over pecans in pan. Bake 40 minutes to 1 hour or until toothpick inserted comes out clean.
Cool cake on rack.
Make glaze. Boil butter, sugar and water for 5 minutes. Remove from heat and add rum.
Remove cake to plate. Poke holes on top and sides. Decorate with pecan halves. Pour glaze on top and down sides. Use all of glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 12 | ||
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Calories: 630 | ||
Calories from Fat: 367 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.7g | 54 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 182.3mg | 56 % | |
Sodium 432mg | 15 % | |
Potassium 129.7mg | 3 % | |
Total Carbohydrate 51.3g | 15 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 49.7g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 630
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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