You just need 3 ingredients to make these homemade baked tortilla chips! They're crisp and delicious and can be ready in minutes. Perfect to enjoy with a dip, with cheese, or alone as a crunchy snack. You'll never go back to store brands when you can make tortilla chips this easily at home. | One Dish Kitchen
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Serving Size: 1 serving (419g) | ||
Recipe Makes: 2 servings | ||
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Calories: 1314 | ||
Calories from Fat: 302 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2657.5mg | 92 % | |
Potassium 647.7mg | 17 % | |
Total Carbohydrate 214.6g | 63 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 201.6g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1314
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