5 cups warm water
2 Tbsp. yeast
2/3 cup sugar
Combine and let sit for 10 minutes or until yeast is bubbly.
2/3 cup oil
2 Tbsp. salt
12-14 cups white all purpose flour
Add oil, salt, and 3 cups of flour to the yeast mixture. Mix on low speed (if in a bread mixer).
Begin adding the rest of the flour 1 cup at a time until 10 cups total. Mix on high speed and continue to add the flour 1 cup at a time until the dough begins to clean the sides of the bowl and pulls away toward the middle. Do not add more than 14 cups of flour. Knead for 6 minutes.
Divide dough into 12 pieces. Make round balls. Place on large cookie sheet and let rise until doubled in size.
Bake at 350 for 20-30 minutes.
Cool.
Cut top out and dig out bread, leaving a hollowed out bread bowl.
Fill with your favorite cream soup or chowder.
We usually put the bread from the center on the plate beside the bowl and dip it into the soup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (525g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 731 | ||
Calories from Fat: 28 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 27795.7mg | 958 % | |
Potassium 1211.5mg | 32 % | |
Total Carbohydrate 139.1g | 41 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 134.9g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 731
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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