Try this Homemade Ginger Beer #1 recipe, or contribute your own.
Suggest a better descriptionFrom "The Best of People & Food" Recipes by cruising sailors for cruising sailors by Seven Seas Press To make 1 quart(US): Combine the crushed ginger,lime peel,juice and sugar in the jar. Pour in the boiling water. Cover loosely and let cool to room temp. Dissolve the yeast in the lukewarm water and add. Seal the jar as tightly as possible and let stand at room temp overnight. Chill, strain and serve. JOJO@LELAND.STANFORD.EDU (JOANNE SPETZ) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (880g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1183 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.1mg | 1 % | |
Potassium 119.5mg | 3 % | |
Total Carbohydrate 306.7g | 90 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 306.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1183
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