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Serving Size: 1 recipe (525g) | ||
Recipe Makes: 1 | ||
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Calories: 1710 | ||
Calories from Fat: 727 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.7g | 108 % | |
Saturated Fat 50.4g | 252 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 305.4mg | 94 % | |
Sodium 546.9mg | 19 % | |
Potassium 1573.2mg | 41 % | |
Total Carbohydrate 217.9g | 64 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 217.5g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1710
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