Try this Homemade Pancake Syrup recipe, or contribute your own.
Suggest a better descriptionMix brown sugar,water,butter and salt in saucepan. Heat to boiling over medium heat,stirring constantly. Remove from heat. Stir in vanilla flavoring. Serve warm.
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Serving Size: 1 Serving (854g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2616 | ||
Calories from Fat: 104 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 273.8mg | 9 % | |
Potassium 884.3mg | 23 % | |
Total Carbohydrate 647.7g | 190 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 647.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2616
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