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Serving Size: 1 1/4 lbs dough (181 | ||
Recipe Makes: 1 1/4 lbs do | ||
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Calories: 4284 | ||
Calories from Fat: 964 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.1g | 143 % | |
Saturated Fat 32.2g | 161 % | |
Monounsaturated Fat 38.8g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1416.9mg | 49 % | |
Potassium 2179.3mg | 57 % | |
Total Carbohydrate 606g | 178 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 584.8g | ||
Protein 206.8g | 295 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4284
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