Boxed crust with various toppings
Prepare crust, adding flour.
Top with sauce, chicken and cheese.
Cook at 425 degrees F for 30 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 503 | ||
Calories from Fat: 253 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 122.8mg | 38 % | |
Sodium 755.1mg | 26 % | |
Potassium 603.2mg | 16 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 16.7g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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