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Serving Size: 1 recipe (2941g) | ||
Recipe Makes: 1 | ||
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Calories: 20383 | ||
Calories from Fat: 19238 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2137.6g | 2850 % | |
Saturated Fat 414.8g | 2074 % | |
Monounsaturated Fat 1079.7g | ||
Polyunsanturated Fat 547.7g | ||
Cholesterol 20893.7mg | 6429 % | |
Sodium 935.8mg | 32 % | |
Potassium 2284.4mg | 60 % | |
Total Carbohydrate 76.7g | 23 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 72.2g | ||
Protein 275.3g | 393 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20383
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