1.Combine all ingredients except rolls and cook until heated through and onions and peppers are cooked.
2. Or, put all ingredients except rolls in a slow cooker and cook on low for 8 to 10 hours.
3. Serve over whole wheat rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (288g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 108 (39%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 73.7mg||23 %|
|Sodium 135.2mg||5 %|
|Potassium 1204.2mg||32 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 14.1g|
|Protein 26.3g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 278
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