We jump at every chance to dig into a pot pie. The only problem: Who has time to make a homemade crust on a weeknight? Enter: biscuit crust, a rich, flaky, time-saving dinner hack. We layer the dough over a creamy filling of ground turkey, fresh thyme, and sautéed veggies, then swipe with melted butter and sprinkle with more thyme. It’s baked until the filling is steamy and the crust is perfectly golden-brown for a comforting dinner that’s easy as—what else?—pie!
See original recipe: https://www.hellofresh.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (400g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 492 | ||
Calories from Fat: 280 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.1g | 41 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 153.8mg | 47 % | |
Sodium 355.9mg | 12 % | |
Potassium 820.7mg | 22 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 17g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 492
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.