Try this Homus Dip recipe, or contribute your own.
Suggest a better descriptionPlace drained beans in blender. Add all other ingredients and then add enough water to almost cover beans. Blend until smooth. Pour into serving dish. Pour very thin layer of olive oil on top and sprinkle with parsley. Serve with pita bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (521g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 712 | ||
Calories from Fat: 273 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.3g | 40 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 73.5mg | 3 % | |
Potassium 1209.3mg | 32 % | |
Total Carbohydrate 95.4g | 28 % | |
Dietary Fiber 23.2g | 93 % | |
Sugars, other 72.3g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 712
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.