Vinegar, soy sauce, ginger, and honey combine for a ridiculously easy and incredibly flavorful sweet-and-sour glaze. It’s meant to coat the chicken, but we have a feeling you’ll be sneaking some on the rice and crispy snap peas as well.
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Serving Size: 1 Serving (717g) | ||
Recipe Makes: 2 | ||
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Calories: 1102 | ||
Calories from Fat: 203 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 143.4mg | 44 % | |
Sodium 164.6mg | 6 % | |
Potassium 1743.8mg | 46 % | |
Total Carbohydrate 156g | 46 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 148.8g | ||
Protein 65.5g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1102
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