Ah, chicken thighs. One of the most underrated ingredients, if you ask me. They’re cost effective, full of flavor and pretty darn hard to mess up when it comes to achieving a fall-off-the-bone feast. Add a marinade-turned-glaze to the mix and this recipe for Honey Balsamic Baked Chicken Thighs is the newest addition to my […]
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Serving Size: 1 serving (74g) | ||
Recipe Makes: 4 servings | ||
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Calories: 125 | ||
Calories from Fat: 16 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 791mg | 27 % | |
Potassium 92.6mg | 2 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 25.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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