The light colored honey works well with the sauce, or try a full-bodied honey like buckwheat. Fruit honey, such as blackberry or blueberry, are especially tasty.
Make sauce by combining honey, pineapple juice, mustard, olive oil, butter and curry powder in a small bowl. Set aside.
Place chicken in a 9-by 13-inch ovenproof pan. Season with salt and pepper. Pour sauce over chicken and bake, uncovered, in a 350 F oven for 1 hour and 15 minutes, or until meat is no longer pink. Baste occasionally with sauce as the chicken bakes.
Remove chicken pieces from the pan and arrange on a serving dish. Four remaining sauce from pan over chicken. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (418g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 898 | ||
Calories from Fat: 626 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.6g | 93 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 264.3mg | 81 % | |
Sodium 278.4mg | 10 % | |
Potassium 666.5mg | 18 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 0.8g | ||
Protein 63.4g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 898
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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