Melt margarine in a casserole in a 225 oven. Stir in honey, mustard, salt and curry. Roll chicken pieces in mixture and arrange in a single layer in the baking dish. Bake at 375 oven for 1 hour or until fork tender. Posted to JEWISH-FOOD digest V96 #016 Date: Sun, 8 Sep 1996 13:21:47 -0500 From: kathi
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|Serving Size: 1 Serving (418g)|
|Recipe Makes: 4|
|Calories from Fat: 671 (66%)|
|Amt Per Serving||% DV|
|Total Fat 74.5g||99 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 32.7g|
|Polyunsanturated Fat 18g|
|Cholesterol 252mg||78 %|
|Sodium 854.1mg||29 %|
|Potassium 714.9mg||19 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 18.8g|
|Protein 64.1g||92 %|
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Calories per serving: 1013
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