Sweet and Savory chicken, great with rice and broccoli
Pre-heat the oven to 425. Melt butter and honey together in measuring cup or baking dish. Mix the mustard, curry and salt with the honey and butter. Put the chicken in the baking dish and pour the honey curry mix over it. Bake the chicken for 40 minutes, basting every 15 minutes. Serve over rice with broccoli or other vegetable.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (31g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 116 | ||
Calories from Fat: 72 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8g | 11 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 140mg | 5 % | |
Potassium 22.1mg | 1 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.