There’s nothin’ like these muffins. Try this easy and delish honey lemon poppy seed muffin recipe. They’re the perfect treat to start your week.
Heat oven to 350 degrees F. Spray 12 muffin cups with cooking spray or line with paper liners.
Whisk flour, baking powder and salt in a medium bowl; set aside.
Whisk yogurt, sugar, ½ cup honey, eggs and zest from lemon in a large bowl until blended. Whisk in coconut oil. Stir in flour mixture and poppy seeds. Divide evenly among muffin cups.
Bake 20 to 22 minutes until toothpick inserted in center comes out clean.
Meanwhile, combine juice from lemon and 2 tablespoons honey in a small bowl. Brush onto each warm muffin and allow to soak in. Cool about 5 minutes and remove from pan. Serve warm or cool.
Tip: Substitute flax seeds for poppy seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (830g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 922 | ||
Calories from Fat: 89 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 30753.4mg | 1060 % | |
Potassium 1179.8mg | 31 % | |
Total Carbohydrate 175.9g | 52 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 164.1g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 922
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