Try this Honey Lime Glazed Tuna recipe, or contribute your own.
Suggest a better descriptionMix all ingredients lime juice to ginger in a small bowl.
Salt and pepper Tuna Filets
Pour 1/2 of marinaded over fish, turn to coat both sides, Marinade for 30 minutes.
Add honey to remaining marinade.
Meanwhile light grill.
After marination time is up, place on hot grill, cook two minutes, flip and brush with glaze.
Cook and additional 2-4 minutes. Flip one more time and apply glaze,
Serve Immediately, do not over cook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 196 | ||
Calories from Fat: 65 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.8mg | 0 % | |
Potassium 255.7mg | 7 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 34.8g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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