Source: The Four Ingredient Cookbook Combine salad dressing, mustard and honey. Brush chicken with 1/2 of mixture and broil 8 - 10 minutes per side. After turning chicken, baste with remaining mixture. Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 4, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (1135g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 482 (32%)|
|Amt Per Serving||% DV|
|Total Fat 53.6g||71 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 589.5mg||181 %|
|Sodium 2251.4mg||78 %|
|Potassium 2557.9mg||67 %|
|Total Carbohydrate 22.1g||7 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 20g|
|Protein 221.3g||316 %|
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Calories per serving: 1512
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