Try this Honey Mustard Vinaigrette recipe, or contribute your own.
Suggest a better descriptionHoney Mustard Vinaigrette
1 T. Mustard
1 1/2 to 2 T. honey
1 T. cider vinegar
splash of water
pinch of salt
olive oil
Put the mustard, honey, vinegar, salt and water in the food processor and blend until mixed. You might have to scrape the honey off the bottom to incorporate it. Turn on the processor and fill the top drip tray with olive oil. You will probably needed to fill it two to three times. It will start to get thicker. Stop and taste it from time to time to see if it’s to your liking. The harsh flavor of the vinegar will mellow as you get more oil mixed in. Adjust with honey and salt if needed.
Mustard is one of the best ingredients to aid in emulsifying the dressing. If you want a thick dressing, add some more mustard.
The variations are endless. I routinely make a balsamic vinaigrette with less mustard, balsamic vinegar instead of cider, and using more vinegar. To make it creamy, add a little yogurt or sour cream. Sometimes I use a fruit jam instead of the honey for a strawberry, cherry or raspberry vinaigrette. Just try things.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 6 | ||
Calories from Fat: 3 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 85.2mg | 3 % | |
Potassium 12.2mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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