Try this Honey Mustard Vinaigrette recipe, or contribute your own.
Suggest a better descriptionPour the vinegar into a jar with a tight-fitting lid. Add sugar, salt, pepper, and mustard and shake well, until sugar is dissolved. Add oil; shake well. (Always shake just before serving) NOTES : I made this when I catered the MUUF Pledge Dinner. Recipe by: Catherine Harris: Cash From Your Kitchen Posted to recipelu-digest by "Valerie Whittle"
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 12 | ||
Calories from Fat: 1 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 43.3mg | 1 % | |
Potassium 12.6mg | 0 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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