Place chicken breasts in a crockpot. Mix the remaining ingredients together and pour over the chicken. Cook on low 8 hours. 30 minutes to 1 hour before eating, shred chicken and mix into sauce. Serve over rice.
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|Serving Size: 1 Serving (762g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 17 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 27.5mg||8 %|
|Sodium 37680.8mg||1299 %|
|Potassium 1584.4mg||42 %|
|Total Carbohydrate 58.1g||17 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 52.4g|
|Protein 82.6g||118 %|
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Calories per serving: 547
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