Do you like a little spicy with your sweet? Then you’re gonna love the sticky sauce that’s on this chicken. Never tried the combo before? That’s OK—you’re in for a treat. Honey and sriracha are a power duo that combines the hot sauce’s fiery kick with finger-licking-good, glaze-like deliciousness. Because those flavors are the main attraction, we’re keeping the green beans and rice on the side nice and simple (although we think they’re jealous of the action going on elsewhere on the plate).
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Serving Size: 1 Serving (752g) | ||
Recipe Makes: 2 | ||
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Calories: 1335 | ||
Calories from Fat: 488 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.3g | 72 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 325.4mg | 100 % | |
Sodium 333.1mg | 11 % | |
Potassium 2013.4mg | 53 % | |
Total Carbohydrate 121.5g | 36 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 112.5g | ||
Protein 87.3g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1335
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