Try this Honey Whole Wheat Bread #2 recipe, or contribute your own.
Suggest a better description*optional - at the mix-in beep [or near the end of kneading if you dont have one] we add in a big handful of honey toasted wheat germ - dont worry about the amount but do watch the moisture of the dough ball - it blends right in and makes it really hearty - and healthy! Toss it all in the bread maker and enjoy! - You can throw in dried fruit later if you like [but not too much!] but we like the wheat germ. The bread is super for b eakfast, and the sweetness goes with most sandwiches too! Recipe by: adapted and doctored from Bread Machine Cookbook- Vol IV Posted to MC-Recipe Digest V1 #378, by bearhair@ripco.com (Bearhair) on Sat, 18 Jan 1997.
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Serving Size: 1 Serving (780g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2119 | ||
Calories from Fat: 81 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.2mg | 1 % | |
Potassium 787.6mg | 21 % | |
Total Carbohydrate 408.3g | 120 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 394.1g | ||
Protein 100.2g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2119
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