spread used for softshell crab panini
take egg yolks, vinegar, dijon mustard and blend in food processor
add lemon juice
slowly stream the grapeseed oil until there is an emulsification and should look like yellow mayonaise.
add horseradish little by little for proper flavor profile
add salt and adjust seasoning accordingly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 87 | ||
Calories from Fat: 84 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 25.2mg | 8 % | |
Sodium 18.5mg | 1 % | |
Potassium 23.1mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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