Try this Horseradish Mold recipe, or contribute your own.
Suggest a better descriptionDisolve lemon jellow in 1 cup of water and Disolve plain gelatin in 2 tablespoons of hot water Mix mayo, sour cream, and horseradish and combine with water/jello stuff. Put in any pretty mold. Recipe By : Sis Conroy/tpogue@idsonline.com Posted to FOODWINE Digest 8 October 96 Date: Tue, 8 Oct 1996 17:51:18 -465800 From: Terry Pogue
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Serving Size: 1 Serving (1156g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2222 | ||
Calories from Fat: 1727 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.9g | 256 % | |
Saturated Fat 43g | 215 % | |
Monounsaturated Fat 51.2g | ||
Polyunsanturated Fat 86.5g | ||
Cholesterol 212mg | 65 % | |
Sodium 3850.6mg | 133 % | |
Potassium 568.5mg | 15 % | |
Total Carbohydrate 130.2g | 38 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 126.5g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2222
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