Try this Horseradish Sauce #2 recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together in a bowl and taste a little to see if the balance of flavours is right. Keep at room temperature and serve the same day. Typically, make in the morning to serve with roast beef for lunch. Also wonderful on grilled steak or salmon. Horseradish must be used fresh, and is seriously pungent. Preserved horseradish out of a jar is to fresh horseradish as Tabasco sauce is to fresh habanero. Busted by Christopher E. Eaves
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 28 | ||
Calories from Fat: 25 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 3.2mg | 0 % | |
Potassium 15.7mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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