Try this Hot and Sour Soup recipe, or contribute your own.
Suggest a better description7.75 cup vegetable stock, mushroom, bamboo shoots, rice wine vinegar, soy sauce, ginger, and chili garlic sauce to simmer
Whisk 0.25 cup vegetable stock with cornstarch, stir into simmered soup for 1 min
While stirring soup drizzle eggs in thin stream
Stir in tofu, green onions, and sesame oil
Season to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (13432g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1488 | ||
Calories from Fat: 273 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 41 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 423mg | 130 % | |
Sodium 45520.4mg | 1570 % | |
Potassium 7580.3mg | 199 % | |
Total Carbohydrate 243.3g | 72 % | |
Dietary Fiber 22.2g | 89 % | |
Sugars, other 221.2g | ||
Protein 84g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1488
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