Try this Hot and Sour Soup recipe, or contribute your own.
Suggest a better descriptionCombine chicken broth, water, mushrooms, cornstarch, soy sauce, vinegar and pepper sauce in medium saucepan. Bring to boil over high heat, stirring constantly, until slightly thickened. Gradually pour egg into boiling soup, stirring constantly in one direction. Remove from heat; stir in green onions. Garnish with additional chopped onions or cilantro, as desired. Serve immediately. Typed by Syd Bigger. Posted to EAT-L Digest by Bill Spalding
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 47 | ||
Calories from Fat: 14 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 37.8mg | 12 % | |
Sodium 520.3mg | 18 % | |
Potassium 237.1mg | 6 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 3g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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