Try this Hot and Spicy Ice Cream recipe, or contribute your own.
Suggest a better descriptionI came across this recipe in a wonderful little book I just acquired (Adriannas Spice Caravan by Adriana and Rochelle Zabarkes) 1 Combine the cream, milk, spices and half of the sugar in a saucepan over medium heat. Stir the remaining sugar into the yolks. 2 Add the cream mixture in a stream to the egg yolk mixture, stirring constantly, and pour the mixture back into the saucepan. cook over low heat, stirring constantly, until the mixture coats the back of a spoon. Cool, pour into an ice cream maker, and freeze according to the namufacturers directions. Posted to CHILE-HEADS DIGEST by Andie Paysinger
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Serving Size: 1 Serving (663g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2384 | ||
Calories from Fat: 601 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.8g | 89 % | |
Saturated Fat 41.5g | 208 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 247mg | 76 % | |
Sodium 81mg | 3 % | |
Potassium 220.3mg | 6 % | |
Total Carbohydrate 459.6g | 135 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 457.9g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2384
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