Try this HOT BAKED CHICKEN SALAD recipe, or contribute your own.
Suggest a better descriptionCombine chicken, celery, pineapple, nuts, salad dressing, salt, lemon juice, and onions. Pour into greased dish. Mix remaining ingredients and sprinkle over casserole. Bake 10 minutes at 350 degrees
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Serving Size: 1 Recipe (854g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1969 | ||
Calories from Fat: 1218 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.3g | 180 % | |
Saturated Fat 36g | 180 % | |
Monounsaturated Fat 56.5g | ||
Polyunsanturated Fat 33g | ||
Cholesterol 437.5mg | 135 % | |
Sodium 2869.5mg | 99 % | |
Potassium 2294mg | 60 % | |
Total Carbohydrate 90g | 26 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 80.8g | ||
Protein 107.3g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1969
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