Try this Hot Buttered Bourbon Coffee recipe, or contribute your own.
Suggest a better descriptionBeat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm. Combine ice-cream mixture, bourbon and coffee in a large bowl, stirring well. Or for 1 serving, combine 3 tablespoons ice-cream mixture, 3 tablespoons bourbon, and 3/4 cup coffee in a large mug, stirring well. Serve with sweetened whipped cream. Garnish with cinnamon sticks and/or ground cinnamon if desired. Note: Ice cream mixture can be frozen up to 1 month. "This is almost as good without the bourbon as it is with it." Recipe by: : Southern Living, January 1997, p. 104 Posted to MC-Recipe Digest V1 #1004 by Gr8seeksM8
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Serving Size: 1 Serving (5157g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6793 | ||
Calories from Fat: 3337 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 370.8g | 494 % | |
Saturated Fat 234.3g | 1172 % | |
Monounsaturated Fat 96.2g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 975.2mg | 300 % | |
Sodium 2819.7mg | 97 % | |
Potassium 2609.7mg | 69 % | |
Total Carbohydrate 897.9g | 264 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 894.2g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6793
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