Try this Hot Buttered Rum recipe, or contribute your own.
Suggest a better descriptionHeat glass with hot water, then dump. Add ingredients. Pour in hot water and stir.
Cinnamon stick for garnish.
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 343 | ||
Calories from Fat: 104 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 95.3mg | 3 % | |
Potassium 48.4mg | 1 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 27.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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