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Suggest a better descriptionTabasco makes your popcorn soggy, so heres what I do instead: 1. Make regular microwave popcorn 2. Melt 2 tablespoons butter in microwave 3. Put 1" layer of popcorn in serving bowl Sprinkle on melted butter Sprinkle on salt Sprinkle on cayenne powder (use plenty!) Sprinkle on grated sharp cheddar cheese Repeat step 3 until plain popcorn is used up and serving bowl is full. My girlfriend always has me make this for her (shes also a Chile-Head!). Rick Myers
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 317 | ||
Calories from Fat: 249 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 84.6mg | 26 % | |
Sodium 450.8mg | 16 % | |
Potassium 67.6mg | 2 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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