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Serving Size: 1 recipe (6065g) | ||
Recipe Makes: 1 | ||
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Calories: 9925 | ||
Calories from Fat: 6367 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 707.4g | 943 % | |
Saturated Fat 436g | 2180 % | |
Monounsaturated Fat 208.2g | ||
Polyunsanturated Fat 26.1g | ||
Cholesterol 1934.3mg | 595 % | |
Sodium 3191.1mg | 110 % | |
Potassium 8153.1mg | 215 % | |
Total Carbohydrate 807.7g | 238 % | |
Dietary Fiber 21.9g | 88 % | |
Sugars, other 785.8g | ||
Protein 177.6g | 254 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9925
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