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Cook 1st 8 ingredients in a heavy saucepan over medium-low heat, whisking occasionally, until mixture thickens and coats a spoon (about 15 minutes). Stir in 1/2 c bourbon, if desired. Top each serving with whipped cream. Garnish, if desired.
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 622 | ||
Calories from Fat: 166 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 550.5mg | 169 % | |
Sodium 189.8mg | 7 % | |
Potassium 269.6mg | 7 % | |
Total Carbohydrate 84.4g | 25 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 84.1g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 622
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