Cook 1st 8 ingredients in a heavy saucepan over medium-low heat, whisking occasionally, until mixture thickens and coats a spoon (about 15 minutes). Stir in 1/2 c bourbon, if desired. Top each serving with whipped cream. Garnish, if desired.
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 166 (27%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 550.5mg||169 %|
|Sodium 189.8mg||7 %|
|Potassium 269.6mg||7 %|
|Total Carbohydrate 84.4g||25 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 84.1g|
|Protein 16.6g||24 %|
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Calories per serving: 622
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