Try this Hot Collards & Artichoke Dip recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, mix the first seven ingredients and 1 cup mozzarella cheese until blended. Transfer to a greased 11 inch x 7 inch baking dish. Sprinkle with remaining mozzarella cheese.
Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through and cheese is melted. Serve with naan.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 34 | ||
Calories from Fat: 28 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 91.6mg | 3 % | |
Potassium 6.5mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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