Try this hot crab dip recipe, or contribute your own.
Suggest a better descriptionheat oven to 325 degrees F. combine all ingredients in a cassrol and gently stir until thoroughly mixed.bake 40 minuets. serve with crackers or toast points
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Serving Size: 1 Serving (966g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1996 | ||
Calories from Fat: 1252 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.1g | 185 % | |
Saturated Fat 56.7g | 284 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 636.3mg | 196 % | |
Sodium 4892.5mg | 169 % | |
Potassium 2291.8mg | 60 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 32.6g | ||
Protein 147.4g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1996
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