Family favorite to make ahead
Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small ovenproof dish. Bake at 350°F 30 minutes or until bubbly. Makes one cup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 878 | ||
Calories from Fat: 759 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.4g | 112 % | |
Saturated Fat 44.7g | 224 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 266.5mg | 82 % | |
Sodium 1109.6mg | 38 % | |
Potassium 384mg | 10 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 14.6g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 878
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