In a stainless steel or enamel kettle, combine the cranberries, water, cloves and cinnamon, bring to a boil. Cover, reduce heat and simmer 12
minutes. Strain through several layers of cheesecloth, squeezing gently. Return to the kettle. Add the lemon and orange juices and sugar. Stir until sugar dissolves, and serve hot.
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|Serving Size: 1 Recipe (4253g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 136 (28%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 0mg||0 %|
|Sodium 111937.8mg||3860 %|
|Potassium 1565.5mg||41 %|
|Total Carbohydrate 114.5g||34 %|
|Dietary Fiber 44.4g||178 %|
|Sugars, other 70.1g|
|Protein 7.4g||11 %|
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Calories per serving: 494
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