Try this Hot Dog Chili Cups recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325.
Grease 2 muffin pans with nonstick cooking spray.
Carefully slice biscuits in half horizontally and press into the inside of the muffin cups. Place 4-5 hot dog slices in each cup and top each with a heaping tablespoons of chili. Add a sprinkling of cheddar cheese. Brush biscuit dough with egg wash and bake until golden, 20-25 minutes.
Top with onion and chives and serve.
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Serving Size: 1 Recipe (550g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1732 | ||
Calories from Fat: 1375 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.8g | 204 % | |
Saturated Fat 72.7g | 364 % | |
Monounsaturated Fat 65.5g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 4512mg | 156 % | |
Potassium 686.5mg | 18 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 14.4g | ||
Protein 74.4g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1732
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