Preheat oven to 325.
Grease 2 muffin pans with nonstick cooking spray.
Carefully slice biscuits in half horizontally and press into the inside of the muffin cups. Place 4-5 hot dog slices in each cup and top each with a heaping tablespoons of chili. Add a sprinkling of cheddar cheese. Brush biscuit dough with egg wash and bake until golden, 20-25 minutes.
Top with onion and chives and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (550g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1375 (79%)|
|Amt Per Serving||% DV|
|Total Fat 152.8g||204 %|
|Saturated Fat 72.7g||364 %|
|Monounsaturated Fat 65.5g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 340.2mg||105 %|
|Sodium 4512mg||156 %|
|Potassium 686.5mg||18 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 14.4g|
|Protein 74.4g||106 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1732
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