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Name: Hot Fudge Pudding Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: not set
Ingredients: 1-1/4 cups granulated sugar divided; 1 cup all-purpose flour; 1/2 cup HERSHEY'S Cocoa divided; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1/3 cup butter or margarine melted; 1-1/2 teaspoons vanilla extract; 1/2 cup packed light brown sugar; 1-1/4 cups hot water; Whipped topping

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INGREDIENTS

1-1/4 cups granulated sugar ; divided
1 cup all-purpose flour
1/2 cup HERSHEY'S Cocoa ; divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or margarine ; melted
1-1/2 teaspoons vanilla extract
1/2 cup packed light brown sugar
1-1/4 cups hot water
Whipped topping

INSTRUCTIONS

Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping.

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Nutrition

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Serving Size: 1 Serving (104g)
Recipe Makes: 8 Servings

Calories: 280
Calories from Fat: 134 (48%)

Amt Per Serving		% DV

	Total Fat 14.9g	20 %
	Saturated Fat 8.4g	42 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 0.6g
Cholesterol 39.8mg		12 %
Sodium 311.5mg		11 %
Potassium 116.2mg		3 %
Total Carbohydrate 31.2g		9 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 28g
Protein 6.3g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 280

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