Try this Hot Fudge Pudding Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. In medium bowl, combine 3/4 cup granulated sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter and vanilla. Beat until smooth. Pour batter into a 8 or 9" square baking pan. In small bowl, combine 1/2 cup granulated sugar, 1 1/2 cups brown sugar and 4 tbsp cocoa. Sprinkle mixture, evenly, over the batter. Pour the hot water over top; do not stir. Bake 35 to 40 minutes in a 350 degree oven or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 368 | ||
Calories from Fat: 175 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 32.8mg | 10 % | |
Sodium 332.8mg | 11 % | |
Potassium 79.7mg | 2 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 46.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
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